Kobe Teppan & Sushi-Japanese Steak House

Information may not be reliable

now appears world wide with a United States
popularity increase around the late 1970's. As in art, Japanese Sushi continues to grow, change and blossom. The most common forms are: Nigiri -Sushi (hand shaped sushi), Oshi-Sushi (pressed sushi), Maki-Sushi (rolled sushi) and Chirashi-sushi (scattered sushi). The changes are not in form or preparation as much as they are in the ingredients and the atmosphere where it is served. The Itamae-San (expert chef) has also seen change as demand for his/her craft has grown. But Sushi is about culinary expertise and an Itamae-San continually strives to master his/her skill while performing for the delight of the patron and serving an array of bright colors, mouthwatering tastes and tingling sensations. Even the most timid can indulge themselves with the amazing selections of sushi. Just the history of these rolled treasures should warrant a taste … so give in and enjoy an authentic Japanese edible art form...